On Wednesday, we discussed the “not so great” things about bread, and why there are always plenty of other alternatives to bread!
EGG & GRAIN-FREE BREAKFAST BURRITO
8 Cabbage Leaves (Whole Leaves & Washed)
1. Saute the onion in the coconut oil over medium heat until soft and translucent, about 5-8 minutes.
2. Add the zucchini, ground meat, spinach, oregano and cumin. Cook, stirring occasionally to break up the meat, until the meat is cooked through. Add the sale and Herbamare to taste.
3. Garnish with fresh cilantro if you have it on hand. Enjoy in a steamed cabbage leaf or raw lettuce leaf to make a burrito.